Spanish Language Enrichment
SHW 114Drop in any Tuesday for conversational Spanish. Bring your lunch and practice with us. All skill levels are encouraged to attend!
Office for Diversity, Equity & Inclusion
Eastern Washington University
Drop in any Tuesday for conversational Spanish. Bring your lunch and practice with us. All skill levels are encouraged to attend!
¡No me digas! Enjoy pan dulce (sweet bread), hot chocolate, and cafecito. An opportunity to network with students, staff, faculty, and community members!
Drop in any Tuesday for conversational Spanish. Bring your lunch and practice with us. All skill levels are encouraged to attend!
This is a 3-hour workshop for new and existing employees that includes the following modules: Title IX / Hazing Diversity, Equity & Inclusion for the Workplace Ethics This workshop covers required trainings on Title IX/ Hazing/ DEI. Zoom Link https://ewu.zoom.us/j/85092520549
Drop in any Tuesday for conversational Spanish. Bring your lunch and practice with us. All skill levels are encouraged to attend!
Observe a masterclass with Kiara “KiKi” White on traditional West African and African American dances featuring music from Nigeria, Ghana, the United Kingdom, and the United States – or get on the dance floor, bust a move, and join the fun!
Learn about Dr. Dequina Nicholas’ (University of California, Irvine) research, which explores the intersection between the nutrient environment, the immune system, and metabolic diseases such as type 2 diabetes and poly cystic ovary syndrome. BOT diversity grant: “Diversifying EWU STEM through the Science and Stories of Marginalized Communities.”
Drop in any Tuesday for conversational Spanish. Bring your lunch and practice with us. All skill levels are encouraged to attend!
Features include: Robert “Bob” Lloyd (EWU Art Professor Emeritus), Amber Hoit, and Tracy Pindexter-Canton. Join us at 12:30 for a Q & A session to explore how the artists define their craft and the legacy they hope to leave behind.
Spokane’s Feast World Kitchen brings the authentic flavors of Ethiopia and West African cuisine prepared by native chefs.
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