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Recurring

Spanish Language Enrichment

SHW 114

Drop in any Tuesday for conversational Spanish. Bring your lunch and practice with us. All skill levels are encouraged to attend!  

Pan Dulce y Chisme

MON 205

¡No me digas! Enjoy pan dulce (sweet bread), hot chocolate, and cafecito. An opportunity to network with students, staff, faculty, and community members!  

Recurring

Spanish Language Enrichment

SHW 114

Drop in any Tuesday for conversational Spanish. Bring your lunch and practice with us. All skill levels are encouraged to attend!  

Policy Workshop- Title IX / Hazing / DEI / Ethics (Virtual)

Zoom

This is a 3-hour workshop for new and existing employees that includes the following modules: Title IX / Hazing Diversity, Equity & Inclusion for the Workplace Ethics This workshop covers required trainings on Title IX/ Hazing/ DEI. Zoom Link https://ewu.zoom.us/j/85092520549

Recurring

Spanish Language Enrichment

SHW 114

Drop in any Tuesday for conversational Spanish. Bring your lunch and practice with us. All skill levels are encouraged to attend!  

Why Recognize Proteins When Fats Taste So Good?

JFK Library Auditorium

Learn about Dr. Dequina Nicholas’ (University of California, Irvine) research, which explores the intersection between the nutrient environment, the immune system, and metabolic diseases such as type 2 diabetes and poly cystic ovary syndrome. BOT diversity grant: “Diversifying EWU STEM through the Science and Stories of Marginalized Communities.”

Recurring

Spanish Language Enrichment

SHW 114

Drop in any Tuesday for conversational Spanish. Bring your lunch and practice with us. All skill levels are encouraged to attend!  

Local Black Artists on Display!

PUB NCR

Features include: Robert “Bob” Lloyd (EWU Art Professor Emeritus), Amber Hoit, and Tracy Pindexter-Canton. Join us at 12:30 for a Q & A session to explore how the artists define their craft and the legacy they hope to leave behind.

Food From the Diaspora

PUB NCR

Spokane’s Feast World Kitchen brings the authentic flavors of Ethiopia and West African cuisine prepared by native chefs.