Food From the Diaspora
PUB NCRSpokane’s Feast World Kitchen brings the authentic flavors of Ethiopia and West African cuisine prepared by native chefs.
Office for Diversity, Equity & Inclusion
Eastern Washington University
Spokane’s Feast World Kitchen brings the authentic flavors of Ethiopia and West African cuisine prepared by native chefs.
Features include: Robert “Bob” Lloyd (EWU Art Professor Emeritus), Amber Hoit, and Tracy Pindexter-Canton. Join us at 12:30 for a Q & A session to explore how the artists define their craft and the legacy they hope to leave behind.
Observe a masterclass with Kiara “KiKi” White on traditional West African and African American dances featuring music from Nigeria, Ghana, the United Kingdom, and the United States – or get on the dance floor, bust a move, and join the fun!
As part of Homecoming Week, the Multicultural Center will create an example cake and teams of staff members will try to recreate it in the allotted time. Students will get points for attending and voting on the best decorated cake and there will be cupcakes in honor of Swoop’s birthday!
We are celebrating local business in the area that are Latina/o/e owned!
Campus Safety
Records & Registration
Need Tech Assistance?
EWU ACCESSIBILITY
Student Affairs
University Housing
Register to Vote