AE1356

<a href="https://staging-inside.ewu.edu/facilities/news/projects/" title=" < return to projects page Scope of Work: Modernization of the food service overhead cooking hoods in the second floor Tawanka kitchen. Total Budget: $141,344 Current Project Phase: Phase Design Consultant: Dumais Romans – Spokane Valley General Contractor: Kearsley Construction – Spokane, WA EWU Contact: Mike DavisConstruction Project Managerphone: 509.359.7353email: mdavis@ewu.edu RFQ/Bid … Read more