Showcasing Student Work During a Pandemic
The show must go on. Though students are learning virtually this spring due to the COVID-19 pandemic, their hard work will still be celebrated in the annual Student Research and Creative Works Symposium.
The show must go on. Though students are learning virtually this spring due to the COVID-19 pandemic, their hard work will still be celebrated in the annual Student Research and Creative Works Symposium.
The COVID-19 pandemic could not stop innovative, entrepreneurial-minded EWU students taking part in this year’s $40,000 Startup Challenge. Sixty teams, representing all five colleges, entered the event.
How does a group of “Eagle Strong” students and faculty accommodate an after-school program for middle school kids during a pandemic? Well, they certainly don’t cancel it—they innovate!
Chris Cindric, a senior lecturer in recreation and leisure services, is brewing up a tasty new class for the fall: Craft Beer Evaluation and Service. His goal is to broaden his students’ understanding of craft beer, from grain to glass, and its connection to agriculture and recreation.
Amber Letchworth, an EWU Senior majoring in social work, has been selected to receive the Dean Jeffers W. Chertok Honored Student Award.
The Eastern Washington University College of Business recently presented two prestigious awards to outstanding faculty in the department.
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